ABOUT CALVET

the french wine aperitif

For our Calvet Wine Aperitif, we use only the finest grape varieties, carefully selected by our team of oenologists and combined to create a balanced blend.

We pay special attention to the wine, as it is the heart of the composition, responsible for the beautiful complexity, smoothness, and the very specific aroma of the Calvet Wine Aperitif.

We only select the best grapes from our vineyards for our Calvet Wine Aperitif. The careful selection of grape varieties gives the aperitif its full structure and fruity flavour.

Finely structured wine aperitif with an expressive character and fresh, fruity flavours of orange and lemon.

The Calvet Wine Aperitif shines in a golden yellow colour that unfolds its clear, shimmering brilliance in the sunlight.

Exquisitely complex with aromas of candied oranges and lemons. Pleasant texture with a sweetness of delicate honey notes and subtle, refined wood nuances.

THE PERFECT BASE FOR DELICIOUS DRINKS

DRI
NKS

INGREDIENTS

60 ml Calvet Wine Aperitif

Thomas Henry Wild Berry to fill up

Fresh berries to garnish

The delicate aromas of candied oranges and honey blend with fruity-fresh berry notes for special aperitif moments.

WILD
BERRY

CALVET

60 ml Calvet Wine Aperitif

Thomas Henry Tonic
to fill up

Fresh limes to garnish

INGREDIENTS

Delicate bitter notes of fresh tonic blend with the fruity aromas of the aperitif, creating a refreshing moment full of elegance.

TONIC

CALVET

INGREDIENTS

60 ml Calvet Wine Aperitif

Thomas Henry Pink Grapefruit
to fill up

Fresh grapefruit to garnish

The tangy sourness of the pink grapefruit blends with the soft fruit flavours of the Calvet and gives the drink a lively freshness.

PINK
GRAPE
FRUIT

CALVET

60 ml Calvet Wine Aperitif

Thomas Henry Bitter Lemon to fill up

Fresh lemons to garnish

INGREDIENTS

With a touch of fresh lemon and the gentle fruitiness of the wine aperitif, every sip becomes a refreshing, lemony pleasure.

LEMON

CALVET

60 ml Calvet Wine Aperitif

Brut Dargent Chardonnay Brut to fill up

Fresh oranges to garnish

INGREDIENTS

A sparkling spritz that showcases the fruity notes of the Calvet while unfolding a light, bubbly elegance.

SPRITZ

CALVET

60 ml Calvet Wine Aperitif

20 ml lemon juice

10 ml sugar syrup

Thomas Henry Spicy Ginger Beer to fill up

Garnish with fresh lemon and mint leaves

INGREDIENTS

A spicy kick of ginger beer and a splash of lemon juice give the fruity aperitif an excitingly fresh twist.

MULE

CALVET

60 ml Calvet Wine Aperitif

20 ml lemon juice

10 ml sugar syrup

Soda water to fill up

Garnish with fresh lemon

INGREDIENTS

With sparkling soda water and a hint of lemon, the Calvet develops a refreshingly light effervescence that invites you to enjoy it.

COLLINS

CALVET

60 ml Calvet Wine Aperitif

20 ml Antidote Gin

15 ml lime juice

Fresh limes to garnish

INGREDIENTS

The distinctive spiciness of the gin and the juicy freshness of lime perfectly combine with the aromatic notes of the aperitif, resulting in an elegant, sparkling cocktail.

GIMLET

CALVET

60 ml Calvet Wine Aperitif

40 ml passion fruit juice

10 ml sugar syrup

Brut Dargent Chardonnay Brut to fill up

Fresh limes to garnish

INGREDIENTS

Exotic passion fruit and the full character of Brut Dargent come together with Calvet to create a tropical fruity taste experience.

PASSION

CALVET

50 ml Calvet Wine Aperitif

30 ml Antidote Gin

25 ml lemon juice

1 bar spoon bitter orange jam

10 ml sugar syrup

Garnish with fresh orange

INGREDIENTS

The bitter orange and the spicy note of the gin complement the smoothness of the aperitif, creating a bold, distinctive drink.

CLASH

CALVET

CALVET

INGREDIENTS

The delicate aromas of candied oranges and honey blend with fruity-fresh berry notes for special aperitif moments.

60 ml Calvet Wine Aperitif

Thomas Henry Wild Berry to fill up

Fresh berries to garnish

WILD
BERRY

CALVET

INGREDIENTS

Delicate bitter notes of fresh tonic blend with the fruity aromas of the aperitif, creating a refreshing moment full of elegance.

60 ml Calvet Wine Aperitif

Thomas Henry Tonic
to fill up

Fresh limes to garnish

TONIC

INGREDIENTS

The tangy sourness of the pink grapefruit blends with the soft fruit flavours of the Calvet and gives the drink a lively freshness.

60 ml Calvet Wine Aperitif

Thomas Henry Pink Grapefruit to fill up

Fresh grapefruit to garnish

PINK
GRAPE
FRUIT

CALVET

CALVET

INGREDIENTS

With a touch of fresh lemon and the gentle fruitiness of the wine aperitif, every sip becomes a refreshing, lemony pleasure.

60 ml Calvet Wine Aperitif

Thomas Henry Bitter Lemon to fill up

Fresh lemons to garnish

LEMON

INGREDIENTS

60 ml Calvet Wine Aperitif

Brut Dargent Chardonnay Brut to fill up

Fresh oranges to garnish

A sparkling spritz that showcases the fruity notes of the Calvet while unfolding a light, bubbly elegance.

SPRITZ

CALVET

60 ml Calvet Wine Aperitif

20 ml lemon juice

10 ml sugar syrup

Thomas Henry Spicy Ginger Beer to fill up

Garnish with fresh lemon and mint leaves

INGREDIENTS

A spicy kick of ginger beer and a splash of lemon juice give the fruity aperitif an excitingly fresh twist.

MULE

CALVET

60 ml Calvet Wine Aperitif

20 ml lemon juice

10 ml sugar syrup

Soda water to fill up

Garnish with fresh lemon

INGREDIENTS

With sparkling soda water and a hint of lemon, the Calvet develops a refreshingly light effervescence that invites you to enjoy it.

COLLINS

CALVET

60 ml Calvet Wine Aperitif

20 ml Antidote Gin

15 ml lime juice

Fresh limes to garnish

INGREDIENTS

The distinctive spiciness of the gin and the juicy freshness of lime perfectly combine with the aromatic notes of the aperitif, resulting in an elegant, sparkling cocktail.

GIMLET

CALVET